Summer Supper Menu for Weddings
Our personal all-time favorite menu for late summer
Fresh Roasted Chicken, sliced and plattered
Scalloped Potatoes
Panzanella Salad
(fresh made ciabatta croutons, heirloom tomatoes, cucumber, fresh fennel, fresh basil, red onion tossed in our own champagne vinaigrette- the best salad we make!)
Fresh Local Green Beans or Asparagus
Perfectly Ripe Peaches or Melons and Berries
Iced Tea, Lemonade, and Iced Water served in Italian Glass Beverage Jars
$19.00 per person – 150 guests
$21.00 per person – 100 guests
$23.75 per person – 75 guests
$26.50 per person – 50 guests
Grilled or Roasted Salmon (7 oz) in place of Chicken add $13.50 per person, in addition to the Chicken add $9.00 (5 oz)
Desserts available