Summer Supper Menu for Weddings

Our personal all-time favorite menu for late summer

Fresh Roasted Chicken, sliced and plattered

Scalloped Potatoes

Panzanella Salad
(fresh made ciabatta croutons, heirloom tomatoes, cucumber, fresh fennel, fresh basil, red onion tossed in our own champagne vinaigrette- the best salad we make!)

Fresh Local Green Beans or Asparagus

Perfectly Ripe Peaches or Melons and Berries

Iced Tea, Lemonade, and Iced Water served in Italian Glass Beverage Jars

$19.00 per person – 150 guests
$21.00 per person – 100 guests
$23.75 per person – 75 guests
$26.50 per person – 50 guests

Grilled or Roasted Salmon (7 oz) in place of Chicken add $13.50 per person, in addition to the Chicken add $9.00 (5 oz)

Desserts available