Fall/Winter Dinner Menu for Weddings

menu 1:

Roast Pork Loin
Stuffed with Dried Apricots, Dried Cranberries and Roasted Garlic
topped with Apple Cider Sauce and Fresh Roasted Cranberries

Wild Green Salad
w/Local Pears, Blue Cheese and Candied Pecans served with house made Poppyseed Vinaigrette

Scalloped Potatoes

Fresh Green Bean Gremolata

Fresh Baked Ciabatta Bread and Butter

menu 2:

Beef Bourguignon
w/ Carrots and Mushrooms over Rigatoni Pasta or Mashed Potatoes

Wild Green Salad
w/ Pears, Blue Cheese and Candied Pecans

Fresh Baked Ciabatta Bread and Butter

Iced Tea and Iced Water
served in glass beverage dispensers

$22.00 per person – 175 guests
$26.00 per person – 100 guests
$30.00 per person – 50 guests
$35.00 per person – 25 guests

Price includes delivery and set up
Service available $30 per hour per server