Fall/Winter Dinner Menu for Weddings
menu 1:
Roast Pork Loin
Stuffed with Dried Apricots, Dried Cranberries and Roasted Garlic
topped with Apple Cider Sauce and Fresh Roasted Cranberries
Wild Green Salad
w/Local Pears, Blue Cheese and Candied Pecans served with house made Poppyseed Vinaigrette
Scalloped Potatoes
Fresh Green Bean Gremolata
Fresh Baked Ciabatta Bread and Butter
menu 2:
Beef Bourguignon
w/ Carrots and Mushrooms over Rigatoni Pasta or Mashed Potatoes
Wild Green Salad
w/ Pears, Blue Cheese and Candied Pecans
Fresh Baked Ciabatta Bread and Butter
Iced Tea and Iced Water
served in glass beverage dispensers
$22.00 per person – 175 guests
$26.00 per person – 100 guests
$30.00 per person – 50 guests
$35.00 per person – 25 guests
Price includes delivery and set up
Service available $30 per hour per server