About Us

Artistic Catering has been preparing fresh made food for corporate breakfasts, lunches, weddings and other social events since 1987.  We are a “from scratch” kitchen with a pronounced emphasis on local and regional produce much of the year- fresh asparagus, wonderful berries of all kinds, peaches, and field ripened cantaloupe to name a few-delicious!  This same special consideration is paid to our seafood (only wild caught and sustainable), meats, house made dressings and marinades, cheeses, pastries and desserts.

Our years in the kitchen have taught us great respect for food and its preparation. It would be our pleasure to cook for you.

Kathryn, Jessica, and Artistic Catering Staff